Sunday, October 13, 2019

Parking Strip

So fun fact, the area between the road and the sidewalk around your house is called a parking strip. Ours feels narrow, as in "don't even try to plant trees here" narrow. We don't want to plant a ton of grass, so instead we're going with low water plants and such.

Vegetation in our yard at this point is definitely in the TBA category. Other than weeds. We're really great at growing weeds. Just ask our neighbors. Or the police.

My big project this year is a retaining wall. Mostly because we have some pressing concerns. Like our house sits above a retention pond concerns. The wall will be about 9' tall in places, which means engineering plans and a city approved building permit.

While waiting for the engineering plans on the wall I wanted to keep myself busy. To support our low water use yard we wanted walkways between the road and the sidewalk and I went with a herringbone pattern because I'm a masochist.

The materials
  • Holland/Charcoal pavers - the price is creeping up on these. I got them on sale for $.25/each which they do about three times per year. They are $.56/each now.  Check slickdeals.com for sales.   
  • Edging - something strong. Mine is powder coated steel that is staked into the ground.
  • Weed barrier - mine is not very water-permiable. The goal is to separate the mason sand from the road base. 
  • Road base
  • Mason sand - don't use playground sand. You can find this at any materials yard. 
Tools
  • circular saw
  • mason blade - you will go through many of these.
  • marker for cut lines
  • straight edge for marked lines
  • tamper or hand compactor to compact dirt and road base
  • rubber mallet
  • string line and stakes
  • safety glasses
  • mask
parking strip - figure 1
For the most part these parking street pavers were pretty easy. There are three more just like this around the yard. Where it made sense I stubbed out irrigation with either 1" or 3" (as a conduit) PVC underneath. This (Figure 1) example borders with our awesome neighbors the Mays so no irrigation pipe.  

Each section means:
  • digging down 7 inches
  • compacting dirt
  • bringing in 4 inches of road base
  • Sinking and staking in place metal borders. 
  • Compacting the road base
  • Laying weed barrier (mostly to separate sand and road base but also to keep sand from escaping past gaps in the metal edging)
  • Adding and leveling 1 inch of moist mason sand.
  • Setting whole and custom cut pavers. 
I think using whole pavers as a "border" worked well for this size of project. In my stairs I think it was too compact of a look. This is all about the prep work. If you get your road base where you want it, and compacted you are in great shape. Moist sand with the right prep work is extremely forgiving.

I used the same mason sand to fill between pavers and lock them in place. There is a product that is water activated and firms up but I think there is no school like the old school.

This was a great early Spring project because the ground was wet enough to get a shovel in.  When it gets dry this ground can feel like shoveling into road base. Then you start hitting good sized rocks on top of that.  

All custom cuts on the pavers were done with a Dewalt circular saw and a mason blade.  The blades run $15 each and I went through about 3 on the parking strips.  They are supposed to last longer if you wet them down. Mostly it creates a huge mess and means 15 minutes of cleaning the saw after a session of cutting.  I've also tried more expensive blades. They have similar lifespans.  I think what I should really get is a wet saw but I have gone way over my tool budget. 

parking strip under mailbox - figure 2





















Things got a little tricky under the mailbox (Figure 2). There is a concrete slab under most of these pavers.  There is also a metal bracket bolted into it. I had to custom cut underneath the pavers to allow space for the metal frame and bolts.

I felt great about this start for the year. Visible progress with just a few hours work because each section was contained and small. If you are getting started with pavers and trying to figure out if you want to do more--this is the project for you!

What I learned

  • Cutting pavers is messy and dusty. 
  • When it comes to whetting the saw, come big or stay at home. I tried a spray bottle and it seems to just make things messy. Either go with a wet saw that has it's own pump and water source or go dry.  




Friday, May 3, 2013

The Historian Your Historian Should Smell Like

Rachel had to put together a video as part of her campaign for world domination Historian in the Thespian society. This was all her. She ran unopposed.  Now we need to come up with money for a letterman's jacket.  She wants to put "More Cowbell" on the back.

Saturday, November 27, 2010

Life on JARS #31: November 25, 2010



Sam and Jen go through a smell test, Andy gets a hair cut, and in honor of Thanksgiving Rachel writes some thank you notes a la Jimmy Fallon.

Sunday, October 24, 2010

Life on JARS #30: October 24, 2010



We're back, paying tribute to Queen with a lip sync of "Bohemian Rhapsody." Rachel makes an excellent Freddie Mercury.

Saturday, May 15, 2010

Life on JARS #29: May 10, 2010



Oh snap! Get ready for a mother's day recap, a bout of penguin sitting, a taste of culture with the Northern Utah Youth Symphony, and Rachel's rendition of a congo line faux pas of epic proportions. Plus a reminiscence of Julia's Bat Mitzvah (we miss you!).

Sunday, January 31, 2010

Life on JARS #28: January 31, 2010



Rachel helms a weekend update of Life on Jars. She covers everything from Bionicles to banana flavored berium milk. Sam drops in for a Built by JARS and cousin Leah rocks the house with Battle Hymn of the Republic (a must see!), apologies for the cell phone video quality.

Monday, January 18, 2010

Cafe Rio Recipes

Several of you asked for the recipes I used to make Cafe Rio Pork Barbacoa Salads. So here they are. Cafe Rio is one of my favorite restaurants in Utah. I take no credit for these recipes--I stole them directly from other people's blogs! Enjoy!

Cafe Rio Pork Barbacoa

5-6 lb. pork roast (I used a smaller roast and cut the following ingredients in half)

21 oz. Dr. Pepper (or Coke, do NOT use diet soda)
1 cup brown sugar
3/4 cup white sugar
1 clove garlic, minced
7 oz. can chipotle chilies in adobo sauce ( I omitted this—too spicy for my liking)
6-ish oz. red taco sauce (I used mild)
1 tsp dry mustard
1 tsp cumin
1/4 tsp cayenne pepper (I used black pepper)

Place roast in crock-pot, cover half-way with water and cook on low for 12 hours. (I started my Pork Adventure at midnight and everything worked out perfectly for Sunday dinner at 5:00 pm.) After 12 hours, drain pork.

Mix remaining ingredients until sugar dissolves. (I didn’t use the chipotle chilies, but if you do use them here are the directions from the blog I got this recipe from: “ I didn’t keep the actual chilies, I dumped the can into a bowl and added enough Dr. Pepper to get all the sauce off of the chilies, then I tossed them. I also rinsed out the can with Dr. Pepper for more adobo goodness. My version had a fairly good kick to it, but if you LOVE hotness, then blend everything + 2 or 3 chilies in the blender. (Also, the adobo sauce tends to stain plastic, using a glass or metal mixing bowl will make your clean-up of adobo sauce considerably less frustrating).)

Add Dr. Pepper mixture to the roast and cook on low an additional 4 hours.

Take out roast and shred, add back into sauce and cook for 2 more hours. At this point the meat was so tender it practically shredded itself.

Creamy Tomatillo Salad Dressing

1 packet hidden valley ranch buttermilk dressing
1 c. buttermilk
1 c. mayo or sour cream (I used sour cream—very delish)
2-3 tomatillas (peel off outer leaf/shell)
1 tsp. crushed garlic
¾ bunch fresh cilantro
1 tsp. cayenne pepper
juice from 1 lime (about 2 tsp.)
salt & pepper

Toss everything in a blender or food processor and you’re good to go!

Lime Cilantro Rice

2 Tbsp. oil
4 c. long grain rice (6 c. water)
1 bunch cilantro, finely chopped
juice of 2 limes
2 tsp. crushed garlic

Heat oil in a large skillet. Add rice, cilantro, and garlic. Saute 3-5 minutes, stirring frequently. Add water and lime juice and bring to boil. Then reduce heat and simmer until all the liquid is absorbed by the rice (about 20 minutes). You can also use a rice cooker if you have one. (I cut this recipe in half—there are only 4 of us)

Easy Pico- de -Gallo

3 tomatoes, diced
1/2 bunch of cilantro, minced
1/2 sweet onion, minced
1 section of green pepper, minced
3-4 cloves garlic, minced
about 1/3-1/2 cup white vinegar (use your best judgment)
salt and pepper

Mix it up really well and refrigerate. I put my pico in a Tupperware and shook it up really well right before serving to re-mix.

I put the following ingredients out on the bar and let people choose between a salad and a burrito:

  • Tortilla – you can make your own, mine came from a package.
  • Cheese –you can melt cheese onto your tortilla like they do at CafĂ© Rio
  • Beans – black or pinto (mine came straight out of the can, warmed in the microwave with a little garlic powder and green Tabasco sauce).
  • Rice
  • Pork
  • Lettuce – Shredded Romaine, you want small enough pieces to get a little of everything on your fork
  • Pico de Gallo
  • Tortilla Strips – slice a corn tortilla into strips, brush with olive oil and salt and pepper and bake on a foil-covered sheet for 15-20 minutes at 350-ish.
  • Creamy Tomatillo Dressing