Sunday, October 13, 2019

Parking Strip

So fun fact, the area between the road and the sidewalk around your house is called a parking strip. Ours feels narrow, as in "don't even try to plant trees here" narrow. We don't want to plant a ton of grass, so instead we're going with low water plants and such.

Vegetation in our yard at this point is definitely in the TBA category. Other than weeds. We're really great at growing weeds. Just ask our neighbors. Or the police.

My big project this year is a retaining wall. Mostly because we have some pressing concerns. Like our house sits above a retention pond concerns. The wall will be about 9' tall in places, which means engineering plans and a city approved building permit.

While waiting for the engineering plans on the wall I wanted to keep myself busy. To support our low water use yard we wanted walkways between the road and the sidewalk and I went with a herringbone pattern because I'm a masochist.

The materials
  • Holland/Charcoal pavers - the price is creeping up on these. I got them on sale for $.25/each which they do about three times per year. They are $.56/each now.  Check slickdeals.com for sales.   
  • Edging - something strong. Mine is powder coated steel that is staked into the ground.
  • Weed barrier - mine is not very water-permiable. The goal is to separate the mason sand from the road base. 
  • Road base
  • Mason sand - don't use playground sand. You can find this at any materials yard. 
Tools
  • circular saw
  • mason blade - you will go through many of these.
  • marker for cut lines
  • straight edge for marked lines
  • tamper or hand compactor to compact dirt and road base
  • rubber mallet
  • string line and stakes
  • safety glasses
  • mask
parking strip - figure 1
For the most part these parking street pavers were pretty easy. There are three more just like this around the yard. Where it made sense I stubbed out irrigation with either 1" or 3" (as a conduit) PVC underneath. This (Figure 1) example borders with our awesome neighbors the Mays so no irrigation pipe.  

Each section means:
  • digging down 7 inches
  • compacting dirt
  • bringing in 4 inches of road base
  • Sinking and staking in place metal borders. 
  • Compacting the road base
  • Laying weed barrier (mostly to separate sand and road base but also to keep sand from escaping past gaps in the metal edging)
  • Adding and leveling 1 inch of moist mason sand.
  • Setting whole and custom cut pavers. 
I think using whole pavers as a "border" worked well for this size of project. In my stairs I think it was too compact of a look. This is all about the prep work. If you get your road base where you want it, and compacted you are in great shape. Moist sand with the right prep work is extremely forgiving.

I used the same mason sand to fill between pavers and lock them in place. There is a product that is water activated and firms up but I think there is no school like the old school.

This was a great early Spring project because the ground was wet enough to get a shovel in.  When it gets dry this ground can feel like shoveling into road base. Then you start hitting good sized rocks on top of that.  

All custom cuts on the pavers were done with a Dewalt circular saw and a mason blade.  The blades run $15 each and I went through about 3 on the parking strips.  They are supposed to last longer if you wet them down. Mostly it creates a huge mess and means 15 minutes of cleaning the saw after a session of cutting.  I've also tried more expensive blades. They have similar lifespans.  I think what I should really get is a wet saw but I have gone way over my tool budget. 

parking strip under mailbox - figure 2





















Things got a little tricky under the mailbox (Figure 2). There is a concrete slab under most of these pavers.  There is also a metal bracket bolted into it. I had to custom cut underneath the pavers to allow space for the metal frame and bolts.

I felt great about this start for the year. Visible progress with just a few hours work because each section was contained and small. If you are getting started with pavers and trying to figure out if you want to do more--this is the project for you!

What I learned

  • Cutting pavers is messy and dusty. 
  • When it comes to whetting the saw, come big or stay at home. I tried a spray bottle and it seems to just make things messy. Either go with a wet saw that has it's own pump and water source or go dry.  




Friday, May 3, 2013

The Historian Your Historian Should Smell Like

Rachel had to put together a video as part of her campaign for world domination Historian in the Thespian society. This was all her. She ran unopposed.  Now we need to come up with money for a letterman's jacket.  She wants to put "More Cowbell" on the back.

Saturday, November 27, 2010

Life on JARS #31: November 25, 2010



Sam and Jen go through a smell test, Andy gets a hair cut, and in honor of Thanksgiving Rachel writes some thank you notes a la Jimmy Fallon.

Sunday, October 24, 2010

Life on JARS #30: October 24, 2010



We're back, paying tribute to Queen with a lip sync of "Bohemian Rhapsody." Rachel makes an excellent Freddie Mercury.

Saturday, May 15, 2010

Life on JARS #29: May 10, 2010



Oh snap! Get ready for a mother's day recap, a bout of penguin sitting, a taste of culture with the Northern Utah Youth Symphony, and Rachel's rendition of a congo line faux pas of epic proportions. Plus a reminiscence of Julia's Bat Mitzvah (we miss you!).

Sunday, January 31, 2010

Life on JARS #28: January 31, 2010



Rachel helms a weekend update of Life on Jars. She covers everything from Bionicles to banana flavored berium milk. Sam drops in for a Built by JARS and cousin Leah rocks the house with Battle Hymn of the Republic (a must see!), apologies for the cell phone video quality.

Monday, January 18, 2010

Cafe Rio Recipes

Several of you asked for the recipes I used to make Cafe Rio Pork Barbacoa Salads. So here they are. Cafe Rio is one of my favorite restaurants in Utah. I take no credit for these recipes--I stole them directly from other people's blogs! Enjoy!

Cafe Rio Pork Barbacoa

5-6 lb. pork roast (I used a smaller roast and cut the following ingredients in half)

21 oz. Dr. Pepper (or Coke, do NOT use diet soda)
1 cup brown sugar
3/4 cup white sugar
1 clove garlic, minced
7 oz. can chipotle chilies in adobo sauce ( I omitted this—too spicy for my liking)
6-ish oz. red taco sauce (I used mild)
1 tsp dry mustard
1 tsp cumin
1/4 tsp cayenne pepper (I used black pepper)

Place roast in crock-pot, cover half-way with water and cook on low for 12 hours. (I started my Pork Adventure at midnight and everything worked out perfectly for Sunday dinner at 5:00 pm.) After 12 hours, drain pork.

Mix remaining ingredients until sugar dissolves. (I didn’t use the chipotle chilies, but if you do use them here are the directions from the blog I got this recipe from: “ I didn’t keep the actual chilies, I dumped the can into a bowl and added enough Dr. Pepper to get all the sauce off of the chilies, then I tossed them. I also rinsed out the can with Dr. Pepper for more adobo goodness. My version had a fairly good kick to it, but if you LOVE hotness, then blend everything + 2 or 3 chilies in the blender. (Also, the adobo sauce tends to stain plastic, using a glass or metal mixing bowl will make your clean-up of adobo sauce considerably less frustrating).)

Add Dr. Pepper mixture to the roast and cook on low an additional 4 hours.

Take out roast and shred, add back into sauce and cook for 2 more hours. At this point the meat was so tender it practically shredded itself.

Creamy Tomatillo Salad Dressing

1 packet hidden valley ranch buttermilk dressing
1 c. buttermilk
1 c. mayo or sour cream (I used sour cream—very delish)
2-3 tomatillas (peel off outer leaf/shell)
1 tsp. crushed garlic
¾ bunch fresh cilantro
1 tsp. cayenne pepper
juice from 1 lime (about 2 tsp.)
salt & pepper

Toss everything in a blender or food processor and you’re good to go!

Lime Cilantro Rice

2 Tbsp. oil
4 c. long grain rice (6 c. water)
1 bunch cilantro, finely chopped
juice of 2 limes
2 tsp. crushed garlic

Heat oil in a large skillet. Add rice, cilantro, and garlic. Saute 3-5 minutes, stirring frequently. Add water and lime juice and bring to boil. Then reduce heat and simmer until all the liquid is absorbed by the rice (about 20 minutes). You can also use a rice cooker if you have one. (I cut this recipe in half—there are only 4 of us)

Easy Pico- de -Gallo

3 tomatoes, diced
1/2 bunch of cilantro, minced
1/2 sweet onion, minced
1 section of green pepper, minced
3-4 cloves garlic, minced
about 1/3-1/2 cup white vinegar (use your best judgment)
salt and pepper

Mix it up really well and refrigerate. I put my pico in a Tupperware and shook it up really well right before serving to re-mix.

I put the following ingredients out on the bar and let people choose between a salad and a burrito:

  • Tortilla – you can make your own, mine came from a package.
  • Cheese –you can melt cheese onto your tortilla like they do at CafĂ© Rio
  • Beans – black or pinto (mine came straight out of the can, warmed in the microwave with a little garlic powder and green Tabasco sauce).
  • Rice
  • Pork
  • Lettuce – Shredded Romaine, you want small enough pieces to get a little of everything on your fork
  • Pico de Gallo
  • Tortilla Strips – slice a corn tortilla into strips, brush with olive oil and salt and pepper and bake on a foil-covered sheet for 15-20 minutes at 350-ish.
  • Creamy Tomatillo Dressing

Sunday, December 27, 2009

Last Post for 2009


It's time to say good-bye to 2009. It's been a good year with lots of changes and triumphs. Here are some photos from November and December.

Rachel enter the PTA Reflections competition again this year. The theme was "Beauty is...". Her painting of an orangutan entitled "Beauty is in the eye of the beholder" went on to REGION this year! Rachel is very excited.













My parents celebrated their 40th Wedding Anniversary on December 13th. All 5 of us (my brothers, sisters and I) put together a little surprise celebration the day before Thanksgiving. We were all able to be there--which was great. My niece made these sashes for them that say "40th Partiers". Cute.









Jean spent the weekend knitting these awesome gloves!



















The Cousin's Table was THE place to be for Thanksgiving dinner...Thanks Carrie!












We celebrated Carrie's birthday the day after Thanksgiving at Brick Oven Pizza in Provo. YUM!

















This picture is only funny if your last name is Day...but I couldn't resist!















Decorating the tree...I think Sam must have had some bad memory about pre-school when he pulled out this ornament he made when he was 4! We've been getting real trees the past couple of years...and I don't know if I'll go back. The SMELL is my FAVORITE!











These little Christmas cherubs actually made the naughty list this year after they found all of their gifts under my bed! (They did redeem themselves, though.)

This year was a little bitter sweet...see those cute gingerbread people that hold treats for Santa? Well, they didn't get used this year for the first time ever. I now have a house full of non-believers--and my kids didn't even PRETEND to want to put treats out for Santa (sigh).





Sam was overcome with emotion when he met up with his beloved 1st/2nd Grade Teacher, Karen Steele. The former class had a little surprise holiday gathering for her downtown. Mrs. Steele will ALWAYS hold a special place in Sam's heart (and ours, too).
















Rachel received this hat in the mail from her BFF in Pennsylvania, Julia. She wore it for 2 days STRAIGHT!















We found that we were able to lure Dr. Stress-Pants away from his laptop with jigsaw puzzles. As soon as he finished this one (in 1 day), we bought him another one!











Our Christmas Eve traditions include having a grand Buffet--each person chooses two favorite things (no limitations). This year's buffet included: flank steak with mushrooms (aka Andy's Yule Log), mashed potatoes, spinach salad, chocolate dipped strawberries, pizza, root beer in a tall glass with ice, chicken pasta and crescent rolls. The rest of what you see here are some favorite holiday treats.













Another favorite Christmas Eve tradition is opening family gifts. In this photo Sam and Rachel are overcome with emotion upon opening Mario Kart. They were convinced that they had been seriously deprived up to this point because we didn't have it!









Isn't this disgusting?! We didn't have the energy to clean up as we opened things on Christmas morning. Perhaps the reason is that our Christmas cherubs got up at 4 (yes 4) to open their stockings. They weren't allowed to wake us up until 7. They came in at 6:00 and then at 6:59. By the time everything was opened, we went back to BED!

We've had a very lovely, relaxing time the past few days enjoying our gifts and each other (and yes, cleaning up the mess).

We are so very thankful to have each other and to be surrounded by so many loving friends and family members. We love you all! Merry Christmas and Happy 2010!

Sunday, December 20, 2009

Life on Jars #27: December 20, 2009



We're baaaack. We discuss a 40th wedding anniversary, show pics of the Day family clan and review New Moon.

Saturday, December 5, 2009

Annual MadLib 2009

It's our Walker family tradition. Who wants to read a plain old Holiday letter when you can co-author one about us? Okay, probably those of you who are writing your own, but think of this as semi-productive avoidance behavior. If you're looking to kill some time then fill out our Mad Lib! It includes some helpful directions for posting the results as a comment here in our blog (we love reading these). As a new edition this year you can also read the real letter.

Sunday, November 1, 2009

Life on Jars #26: November 1, 2009



This v-cast is too sexy for your cat. Sam goes all nostalgic on us, Rachel discusses her online stalking of Johnny Depp and we didn't leave out the spoonerism of the week (which may need to be renamed. But bi-monthly spoonerism doesn't have the same ring).

Life on Jars #25: October 25, 2009



In this episode complete creative control was given to Rachel and Sam. (Apologies for the late post, had this up on FB, but forgot all about the family blog).

Sunday, October 11, 2009

Is it really October?


Here's our favorite 3rd grader doing something he loves--COOKING! Here he made a "fruit cake"--we all thought it was delicious and he was quite proud of his efforts.

Speaking of 3rd grade, Sam is loving it (mostly). He loves the technology in his classroom (the computers, iPods, and flip cameras). He isn't a huge fan of homework, though!

Sam has almost completed his Wolf in Cub Scouts--go Sam!


(Doesn't he look huge? I'm his mother and I think he looks huge. He IS huge. He's a solid mass of boy and stink and I find myself wondering how much he will tower over me in a few years).





Here we are (some of us) outside the Logan Temple. We took Rachel to do baptisms for the first time. We all look a little dorky because we're a little wet, but in all truth it was a great experience. She loved it! (This was Labor Day weekend, by the way...we're a bit behind!)









Here's Rachel...on her 21st birthday. Actually, it's the day she got her hair cut and I had to have myself a silent little cry because she looks so OLD! I know she's only 12, but in my book she's growing up TOO FAST!

7th Grade so far has been a series of ups and downs. Rachel is still at Cedar Ridge. She's finding the course work a little more challenging and of course, the drama of being a 7th grade girl has us all wondering what to expect from Rachel from one day to the next!

Rachel joined the Northern Utah Youth Symphony this year and LOVES it! She still takes art lessons and bass lessons and goes to Young Women activities each week. She's BUSY (and so are we).






Here's Andy the night we brought home his beloved 50" plasma screen TV--the one he fretted over for weeks. The one he waited for and dreamed of and drooled over. He finally found the deal of the century and went in for the kill. All of his wildest dreams have come true!














Here are Andy and the kids on the trampoline one fine autumn evening. They were playing a game with balls that involved not getting touched by a ball or you're out. I chose this one because Andy is so valiantly trying to avoid a ball while Sam is valiantly trying to avoid Andy's butt (or so it seems!)










One of the down sides to trampoline frivolity...



















Andy and Rachel on their way to a Youth talent show at the church. They did beatnik poetry to "Popcorn Popping" with Rachel on the bass and Andy with his cool as a kat voice. They were well received--but felt slightly irreverent when a group of young women got up and sang "A Child's Prayer" right after they were done!














Rachel and Sam (and Andy) were in the Edith Bowen school "float" for the USU homecoming parade. Good times. Good times.











Just to give you an idea of the crazy weather around here: Is it autumn or winter?!

Rachel took this as we pulled out of town last week to visit family in Mapleton. We've had really cold temperatures and snow in the mountains. We want AUTUMN and DEMAND that it return...








Jen and her Mom (Larri-Lea) tied EIGHT quilts last weekend! It was crazy, but great--we now have some warm fuzzies to lounge with. Hannah and Leah got in on the action too...

Monday, September 21, 2009

Life on Jars #24: September 20, 2009



Rachel discusses options for poor children forced into watching LDS general conference. We show off our converted gun rack. We finish with an homage to beatnik poetry. Smooth man, smooth.

Monday, September 7, 2009

Life on Jars #23: September 9, 2009



We introduce a nostalgic new segment hosted by none other than Jennifer Walker. Rachel discusses moving boulders, Sam explores the possibilities of foam boards, and makes a fruit cake that people would actually want to eat.

Monday, August 24, 2009

Life on Jars #22: August 23, 2009



Episode 22 features a DIY home bowling alley, a new trampoline game and, a recap of Rachel and Sam's first day at school. Both kids make the front page of the local newspaper, and we get set straight on jazz hands vs spirit fingers.

Sunday, August 9, 2009

Life on Jars #21: August 9, 2009



We're coming at you a week early because we have yet another special guest, Andy's kid sister Alexa Merkl. Alexa and Rachel discuss matters of grave importance. Sam reveals that he keeps animals in his pants and that squids 'bite.'

Sunday, August 2, 2009

Life on Jars #20: August 2, 2009



For our 20th episode we welcome Julia as a special guest host. Every wish and desire of a tween and her BFF are discussed, as are the visual appeal of Daniel Radcliffe. Cupcake fueled sleep deprivation deteriorates into a recap of you tube videos of questionable quality. The war on drugs receives a bit of a slap in the face. Something random is worth the wait--be sure to listen all the way to the bitter end.

Sunday, July 26, 2009

We'll be late

Jen's BFF Julia is flying into Salt Lake City tonight so we'll have a slight delay and hopefully a special guest on Life on JARS this week--you'll just have to wait a bit to see it.

Sunday, July 12, 2009

Life on Jars #19: July 11, 2009



Not one but two Built by JARS segments. Rachel reports on our 4th of July celebrations (not to give things away but she got to see a band that rhymes with 'bonus smothers'). Plus also, Sam was shot. Rachel finishes by telling all about her summer camp and . . . stool.